So, you will need to start with my flaky pastry recipe lining a regular or deep dish pie pan. You will also need eggs, and your choice of cooked veg, bacon, sausage, chopped herbs, shredded cheese.
|Eggs, cheddar, and defrosted broccoli florets.|
|Poor photo, sorry, but this is chopped bacon and sausage cooked up and the extra grease drained off -- tip your pan at a slight angle, doesn't have to be much, and let the grease run to the opposite side of the meat.|
|Okay. Now you have all your stuff, you are ready to fill your quiches. First, though preheat your oven to 375 F! Today, you can see I am baking two deep dish quiches and one regular in a tin foil pan to give away.|
|Now, pour in your eggs. Pour them right over the top of everything. Immediately now put the quiche into the oven. 375 F, remember?|
My examples here are with medium cheddar, broccoli, sausage and bacon. Many types of veg will work. If you use sliced tomatoes, increase bake time by about 10 minutes to counter for the extra moisture. We have enjoyed leftover cooked leeks, caramelized onions, steamed carrot, spinach, chard, mushroom... Be creative. Use your leftovers in a way you never thought you could.